This olive pitter is the perfect device to ensure that Lloyd Brothers olives can be enjoyed as part of any meal without the hassel of dealing with the stone.
Be it added through pasta, used on pizza toppings, mixed through salad or just simple on their own.
Easy to operate. Simple insert the olive with the pointy part of the olive facing down in the craddle. Then just squeeze, allowing the pitter to simply push through the olive and push the stone out.
This is a very gentle process, which ensures the olive remains firm and crunchy.