This olive paste is an adaptation to our famous traditional pesto. Made from our pickled kalamata olives. The olive skin and pit is removed and then crushed with a little garlic and chilli.
It makes a great pizza topping, can be stirred through pasta and risotto or served as a dip with crackers or crusty bread.
The quantity of chilli added ensures it provides a little kick, but doesn't overpower the great natural flavour of the fruit.
Available in 300g jars and 120g techpak.