Kalamata Olives - 680g Jar

Allowing the Kalamata olive to fully ripen on the tree and with selective hand picking ensures that only best fruit is used for pickling.

Using traditional brining techniques of flushing the olives with fresh water to reduce the natural bitterness of the fruit and then brining without the use of any additives or preservatives ensures only the smallest amount of salt is required.

Our aim to provide a firm fleshy olive with intense natural flavour and a great after taste.

Try our olives today and see why we have gained a reputation as one of the top Olive producers in the country.

Flavours:

Traditional
Garlic
Chilli